Sautéed Kohlrabi and Onion

 

Ingredients:

Cubes of peeled kohlrabi

Thinly sliced white onion

Unsalted butter

Finely shredded kohlrabi leaves

Heavy cream

Salt and pepper

Grated nutmeg

Cook kohlrabi and onion in butter over medium-high heat until almost tender. Stir in kohlrabi leaves, and cook until wilted. Add a generous splash of heavy cream, and cook for a few seconds to reduce. Season with salt, pepper, and nutmeg. Serve with chicken, pork chops, or steak.

 

 

 

recipe found at: http://www.marthastewart.com/354689/sauteed-kohlrabi-onions-and-cream